430 Stainless Steel Slicer Cutter 13.5 Inch Slicer Cutter Bone Cutter Guillotine Sausage Ham Slicer for Home use

Price: $95.00
(as of Aug 24, 2023 02:21:38 UTC – Details)

Slicer Cutter 13.5 Inch Slicer Cutter 430 Stainless Steel Bone Cutter Guillotine Sausage Ham Slicer

Description
A great meat slicer will help unleash your passion for cooking. This manual frozen meat slicer is made of stainless steel with warm forged blades. It can not only cut meat quickly but also chop hard-to-handle bones, saving you a lot of time. The classic design has a modern look that fits into any kitchen. Don’t hesitate to bring it home and be a great chef!

Specification
Material: 430 Food-grade Stainless Steel, 30CR13 Stainless Steel, Aluminum Alloy
Color: Silver
Size: 34cm/13.5inch
Adjustable Slice Thickness: 1-57mm/0.04-2.24in
Package Size: 53*33*15cm/20.87*13*5.9in
Panel Size: 25*34*6cm/9.84*13.5*2.36in
Blade Length: 24.3cm/9.57in
Handle Length: 47cm/18.5in
Food Tray Size: 15.7*18.2cm/6.18*7.17in
Long Screw Length: 8.2cm/3.2in
Wrench Size: 8.2*3.2cm/3.2*1.26in
Blade Thickness: 6mm/0.24in (Straight), 4mm/0.16in (Curved)
Gross Weight: 5kg/11.02lbs
Net Weight: 4.18kg/9.22lbs

Cutting Thickness Adjustment Method
1. Loosen the wing nut of the thickness baffle counterclockwise.
2. Pull out/push the thickness baffle, rotate the black nut, and adjust the cutting thickness inward/outward.
3. Then tighten the outer wing nut clockwise to fix it.

How to Use
1. Place the guillotine on a smooth and clean flat workbench and confirm that it is stable.
2. Place the food to be processed in the corresponding cutting area of the fuselage workbench, and adjust the distance between the thickness baffle and the blade by screwing in and out of the 2 black nuts, so as to achieve the purpose of controlling the thickness of the slice;
3. Lift the knife handle by hand until the blade is just above the height of the food material, and push the food material in the direction of the thickness baffle until it resists the thickness baffle;
4. Hold the knife handle tightly with your hand, hold the food with your left hand, press the knife handle down to complete a slicing action, and repeat the action to complete the operation.

Long Screw Replacement Instructions
1. Unscrew the two wing nuts on the thickness baffle counterclockwise, remove the thickness baffle, and unscrew the two black nuts.
2. Use the matching wrench to unscrew the two short screws counterclockwise, and then screw in the two long screws clockwise.
3. Then install and tig.

Sharpening Method
1. When the blade is not sharp, please remove the blade when you need to sharpen it.
2. Angle of the blade: one side of the blade is straight and the other side is beveled, the angle between the beveled and straight edges is 20°.
3. first put the sharpening stone in water soaked through, the blade beveled face down, two hands pinch the blade ends, and the blade beveled face against the grinder plane, so that the beveled face and sharpening stone work surface coincide. (The angle between the beveled edge and the straight edge is 20°.) Push the blade back and forth to sharpen and move it from side to side.

Maintenance Methods
1. Ensure that the guillotine is placed on a flat, stable work surface for operation.
2. use a soft cleaning cloth for cleaning, rinse clean, wipe dry and put in a cool and dry place.
3. When not in use for a long time, smear all parts with anti-rust oil (vegetable oil can be used instead), and remove the thickness baffle and store it in a dry place.

Package Included
1*Manual Frozen Meat Slicer
1*Food Tray
1*Sharpening Rod
1*Wrench
2*Long Screws

Key Features

• Easy to Use: It is designed with an anti-roll design, which makes cutting meat easier and more stable. The vertical cutting method is more labor-saving and easy.
• Smooth and Precise Cutting: The thick and practical material can withstand the hardness of cutting, which allows you to cut smoothly without jamming. The cutting panel is engraved with precision calibration, which allows you to precisely adjust the slice thickness based on the calibration results thus achieving precise cutting.
• Adjustable Thickness: The slice thickness can be adjusted: 1-57mm/0.04-2.24in (with long screws). Thus, it can cut meat of various thicknesses.
• Easy to Clean: The open structure reduces the possibility of residual stains, so you only need to rinse with water and then wipe with a rag.
• User-friendly Accessories: It comes with a food tray for holding food. The food holding plate, baffle plate, and side serrated non-slip structure is more convenient for your cutting.

Details

• Extended Support Bar: There is an extended support bar design at the bottom, which makes you more solid and not easy to shake when cutting.
• Anti-slip Feet and Silicone Protection Sleeve: There are four anti-slip feet and a silicone protection sleeve at the bottom to effectively prevent the machine from sliding.
• Sharpening Rod: The package is equipped with a sharpening rod, so you do not need to buy separately, which is very convenient and affordable.

Application
It can be used to cut carrots, frozen meat, raw fish, ribs, whole chicken, etc. It is widely used in restaurants and homes.

Notes
If the meat is not properly frozen, it would be difficult to achieve a clean cut.
Please do not touch the blade with your hand to test its sharpness.
Please do not use hard cleaning tools to avoid scratching the surface. Please dry the water after cleaning and store it in a cool, dry place.
Please place it in a place that is not easily accessible to children.
If the curved blade is blunt, you can take it down and sharpen it.
Chopping hard ingredients, please do not disassemble the curved blade to use this better.
Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you place the order.