VEVOR Refrigerated Condiment Prep Station, 55-Inch, 13.8Qt Sandwich Prep Table w/ 3 1/3 Pans & 4 1/6 Pans, 150W Salad Bar w/ 304 Stainless Body Tempered Glass Shield Digital Temp Display Auto Defrost

Price: $959.99 - $854.99
(as of Jul 06, 2023 06:09:20 UTC – Details)

Extensive Tank Keeps You Prepared: Our 55″ refrigerated countertop salad bar features a large tank to hold 8 pans (13.8 Qt in all), streamlining your service. 3 1/3 pans and 4 1/6 pans provide abundant options for your customers and ensure you are always well-stocked. All the pans are made of high-quality SUS 304. Moreover, you can customize this refrigerated prep rail to meet the needs of your establishment with removable dividers. More space to grow, more surprises for your customers and yourself.
Effortless to Control and Defrost: An electronic thermostat is integrated into this countertop condiment prep station. The external digital LED panel displays the exact temperature, allowing you to monitor the interior temperatures at a glance. And you can set the temperature between 35.6℉ and 46.4℉. Plus, the one-click defrost function is also equipped to ensure the cold air flows smoothly in the tank without any blocks. Get ready for uniform cooling and fresh-tasting ingredients.
Rigid 304 Stainless Body & Convenient Glass Shield: Our stainless steel countertop refrigerated prep station will surely stand up to harsh commercial kitchen environments, and is easy to clean, maintaining an attractive appearance. The cyclopentane foam layer contributes to excellent temperature retention. The detachable tempered glass shield safeguards your ingredients and offers a clear view from the front, top, and sides. Additional space for placing tableware and prep tools is also provided.
The Perfect Sidekick for Your Catering Service: Our countertop refrigerated sandwich salad prep table works great for storing sliced tomatoes, lettuce, onions, fruits, ice cream, etc., making your food catering service more efficient. It helps you keep ingredients fresh and ready to be displayed and served. Note: This refrigerated prep rail should be used during opening hours to maintain the pre-chilled food cold and fresh, rather than being used for continuous or long-time storage.